The product is organically produced and processed according to current good manufacturing practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Also the product is naturally fumigated through EcO2 processing technique and steam sterilized.
Specifications:
Physical Parameters:
Dimensions: Powder (10% max on 35 mesh).
Aroma: Spicy
Taste: Characteristic
Colour: Yellow
Cleanliness: As per ASTA cleanliness specifications.
Chemical Parameters:
Moisture: 10% Max
Ash Content: 10% Max
Acid Insoluble Ash: 2% Max
Note: Testing shall be with reference to the methods prescribed in the manuals of ASTA, AOAC and BAM.
Microbiological Parameters:
Total Plate Count (cfu/gm): <200000
Salmonella (in375 gms): Absent
Yeast &Mold (cfu/gm): <1000
Coliforms(cfu/gm): Absent
E. Coli (cfu/gm): Absent
(Microbiological Specifications can be customised as per requirements).
Others:
Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN – Herstellung Und Handel)
*Aflatoxin: As per the regulations of the destination country.
*GMO: Free from GMO
*Allergen: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country)
Packing: 20-25 Kgs, PP Kraft Bags with heat sealed inner poly liner. Other options can be suggested.
Shelf Life: 24 months, under proper storage.
