Red Chilli

Chilli pepper is the fruit of the plants from the genus Capsicum, members of Solonaceae family.
Manufacturer: Farmpress Pvt Ltd
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Customers can choose between Extra Hot, Hot and Mild Red Chilli as desired. We can supply the Red Chilli in various forms such as Whole, Flakes and Powder as desired.

The product is organically produced and processed according to current good manufacturing practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Also the product is naturally fumigated through EcO2 processing technique and steam sterilized.


Physical Parameters:

Dimensions: As per Requirement
Aroma: Pungent
Taste: Hot & Biting
Colour: Red to Orange Red
Cleanliness: As per ASTA cleanliness specifications.

Chemical Parameters:

Moisture: 11% Max
Ash Content: 8% Max
Acid Insoluble Ash: 1.5% Max

*Pungency (Capsaicin): 25000 – 60000 SHU

Note: Testing shall be with reference to the methods prescribed in the manuals of ASTA, AOAC and BAM.

Microbiological Parameters:

Total Plate Count (cfu/gm): <200000
Salmonella (in375 gms): Absent
Yeast &Mold (cfu/gm): <1000
Coliforms(cfu/gm): Absent
E. Coli (cfu/gm): Absent

(Microbiological Specifications can be customised as per requirements).


Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN – Herstellung Und Handel)

*Aflatoxin: As per the regulations of the destination country.
*GMO: Free from GMO
*Allergen: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country)

Packing: 20-25 Kgs, PP Kraft Bags with heat sealed inner poly liner. Other options can be suggested.

Shelf Life: 24 months, under proper storage.