Turmeric is a member of the zingirberaceae family, a perennial plant with roots or tubers. The shape of the turmeric roots is normally a cylindrical curve. It has a peculiar fragrant odor and a bitter, slightly acrid taste with a deep orange to reddish-yellow colour.
Manufacturer: Farmpress Pvt Ltd
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Turmeric can be grinded to the desired granulation and can be supplied as tea bag cuts, powder and cut & sift. We can also supply whole turmeric.

The product is organically produced and processed according to current good manufacturing practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Also the product is naturally fumigated through EcO2 processing technique and steam sterilized.


Physical Parameters:

Dimensions: As per requirement.
Aroma: Earthy
Taste: Characteristic
Colour: Deep Yellow to Orange Yellow
Cleanliness: As per ASTA cleanliness specifications.

Chemical Parameters:

Moisture: 9% Max
Ash Content: 8% Max
Acid Insoluble Content: 1% Max

*Curcumin Content: 2% Min.

Note: Testing shall be with reference to the methods prescribed in the manuals of ASTA, AOAC and BAM.

Microbiological Parameters:

Total Plate Count (cfu/gm): <200000
Salmonella (in375 gms): Absent
Yeast &Mold (cfu/gm): <1000
Coliforms(cfu/gm): Absent
E. Coli (cfu/gm): Absent

(Microbiological Specifications can be customised as per requirements).


Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN – Herstellung Und Handel)

*Aflatoxin: As per the regulations of the destination country.
*GMO: Free from GMO
*Allergen: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country)

Packing: 20-25 Kgs, PP Kraft Bags with heat sealed inner poly liner. Other options can be suggested.

Shelf Life: 24 months, under proper storage.