We can supply 2 types of Vanilla Beans. One is a gourmet grade and the other extraction grade.
The product is organically produced and processed according to current good manufacturing practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Also the product is naturally fumigated through EcO2 processing technique and steam sterilized.
Specifications:
Physical Parameters:
Dimensions: 13 cm long and above
Aroma: Subtle Perfume Typical of Natural Vanilla. No Off-Odour, No Foreign Matters.
Colour: Dark Brown to Very Dark Brown
Cleanliness: As per ASTA cleanliness specifications.
Chemical Parameters:
Moisture: 9% Max
*Vanillin Content: 0.1% Min. (Extraction Grade)
*Vanillin Content: 1% Min (Gourmet Grade)
*Curcumin Content: 2% Min.
Note: Testing shall be with reference to the methods prescribed in the manuals of ASTA, AOAC and BAM.
Microbiological Parameters:
Salmonella (in375 gms): Absent
E. Coli (cfu/gm): Absent
(Microbiological Specifications can be customised as per requirements).
Others:
Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN – Herstellung Und Handel)
*Aflatoxin: As per the regulations of the destination country.
*GMO: Free from GMO
*Allergen: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country)
Packing: 20-25 Kgs, PP Kraft Bags with heat sealed inner poly liner. Other options can be suggested.
Shelf Life: 24 months, under proper storage.
